Golden Syrup
Chelsea Golden Syrup in the...
- Ingredients
- Method
Ingredients
- 1.5 cups flour
- 2 Teaspoons Baking Powder
- ½ cup of Chelsea White Sugar
- 100g melted butter
- 1 Dessertspoon Chelsea Golden Syrup
- 1 egg
- ½ cup milk
- 1 cup Coconut
- Jam (any jam)
Chelsea Products in Recipe
White Sugar
The uniform size of the...
Reviews
6
What did you think of this recipe?
Ngaire
Very easy to make and turned out great. (I always watch my baking carefully when making for first time and these were ready at the 15min mark). Thank you!
5
Bev
Loved by all and super easy
5
Sebastian
So nice literally!
4
Holly
This recipe worked really well. I love the dense, cakey texture of the muffin. Coconut and jam go really well together! I made a well in the mixture and put a teaspoon of jam in the well and that worked great.
5
Unknown
yummy!
5
ann
Didn't have syrup nor butter. Omitted the first and replaced the latter with a bit less than half a cup of bran oil. It worked out very well: moist and coconutty. Will be even better probably if coconut is toasted before it is added to the batter and butter is used.
5
Method
In a small saucepan, melt the butter and the golden syrup.
In another bowl, sift flour, baking powder, and stir in sugar.
Add to this bowl, the melted butter mixture and the rest of ingredients (not Jam).
Fold mixture till just combined.
Spoon mixture into prepared muffin trays.
Put approx half a teaspoon of jam slightly imbedded into the centre of muffin, and sprinkle a bit of coconut over the top of the muffin.
Bake in a moderate oven at 180 degrees centigrade for 20 minutes, or till cooked.
Chelsea Products in Recipe
Golden Syrup
Chelsea Golden Syrup in the...
White Sugar
The uniform size of the...
Reviews
6
What did you think of this recipe?
Ngaire
Very easy to make and turned out great. (I always watch my baking carefully when making for first time and these were ready at the 15min mark). Thank you!
5
Bev
Loved by all and super easy
5
Sebastian
So nice literally!
4
Holly
This recipe worked really well. I love the dense, cakey texture of the muffin. Coconut and jam go really well together! I made a well in the mixture and put a teaspoon of jam in the well and that worked great.
5
Unknown
yummy!
5
ann
Didn't have syrup nor butter. Omitted the first and replaced the latter with a bit less than half a cup of bran oil. It worked out very well: moist and coconutty. Will be even better probably if coconut is toasted before it is added to the batter and butter is used.
5
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ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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